Cooking salt or carbohydrates containing in the food-stuffs: what does increase cardiometabolic risk more?

What influences appetite more: eating approaches or cooking methods?

In general, vegetables are abundantly consumed in a calorie-restricted diet to achieve sufficient satiety through fresh food or various cooking methods. In this study, we examined the effects of different cooking methods on appetite and specific perceptions of the food after consumption; eating approaches were also analyzed by meal duration. A total of 153 individuals aged 20-59 years were assi...

Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review.

Overweight/obesity, CVD and type 2 diabetes are strongly associated with nutritional habits. High consumption of fried foods might increase the risk of these disorders. However, it is not clear whether the use of vegetables oils for cooking increases the risk of chronic diseases. We systematically searched for published studies that assessed the association between vegetable oil consumption inc...

[Does abbreviation of preoperative fasting to two hours with carbohydrates increase the anesthetic risk?].

BACKGROUND AND OBJECTIVES The objective of the present study was to evaluate the incidence of possible anesthetic complications related with the abbreviation of preoperative fasting to two hours with a solution of 12.5% dextrinomaltose within the ACERTO (from the Portuguese for Acceleration of Total Postoperative Recovery) project. METHODS All patients undergoing different types of digestive ...

Does reducing salt intake increase cardiovascular mortality?

Overwhelming evidence shows that reducing salt intake from 9-12 to 5-6  g/d lowers blood pressure, thereby preventing cardiovascular disease. A recent paper claims that lower salt intake is associated with higher cardiovascular mortality despite lower blood pressure. The study is flawed and cannot refute the evidence for the benefits of salt reduction. The WHO recommends salt reduction as cruci...

Fluids' Safety in Children: Less Water or More Salt? Where does the truth lie?