Cooking salt or carbohydrates containing in the food-stuffs: what does increase cardiometabolic risk more?

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ژورنال

عنوان ژورنال: Kardiologiia: vid nauky do praktyky

سال: 2018

ISSN: 2312-7015

DOI: 10.30702/card:sp.2018.09.033/010